Friday, July 25, 2008

Methi Dosa

Foody Chat

I tasted this dosa only after my wedding & it tops among my favourites.. I made this one with dried methi leaves as I could'nt find fresh methi leaves. It came out well & tasted as good as the one, had it been done with fresh methi leaves.
Suma has posted this recipe in her blog..Just go throught the below link to find out, just how its done....

1 comment:

Suma Rajesh said...

woo onni superb...u tried with dried methi leaves?...surly it would have been tasted fav tooo..